GATHER EXPERIENCE - Dumplings Making
Time & Location
About The Event
Your host Connie will provide all that you need for the cooking class, kicking off with a folding and cooking demonstration, then getting stuck in together with some hands-on dumplings making. All finishing off with a light lunch of dumpling soup, served by Connie.
You will be making two types of dumplings (pork and prawn, and vegetarian) - allergens include shellfish, wheat/gluten.
Guests are welcomed to bring their own drinks, and also a small container to take home some of the fruits of your labour.
Six places available.